If you are hosting a special event, you may want to consider using a catering company to deliver your food. It can make all the difference in the world to your guests. But how do you choose a catering menu that will make their mouths water? Here are three tips you should keep in mind when deciding on a catering menu:
If you’re hosting a bridal shower, it’s important to keep your guests happy. Food is an integral part of the event, and you want to have a variety of options to please everyone. However, finding the perfect balance can be difficult. So, here are some tips for creating a menu that will satisfy your guests.
Start your party with a variety of hors d’oeuvres. This will help you to break the ice and make your guests comfortable. Afterwards, move on to desserts. These should be sweet and visually appealing. Be sure to include a variety of cakes, cookies, and other desserts.
Bridal showers usually take place a few months before the wedding, but the date can be altered to fit your needs. It’s best to plan a three-hour party. That way, your guests can enjoy the festivities without being rushed.
When planning your bridal shower, be sure to include games and activities. Some popular games include: couples trivia, wedding mad libs, and bridal bingo. You can also create a gift station. Guests can bring gifts and have them recorded by your host.
A charcuterie board is a great centerpiece. If you’re planning a fall, coastal, or rustic bridal shower, you can have a charcuterie wall set up. Charcuterie can be served in a variety of ways, such as on toothpicks, as a salad, or as a cone filled with berries or salami roses.
Another fun alternative is a Make Your Own Ice Cream Sandwich Bar. This will keep guests engaged, and keep conversation flowing. The desserts should be hand-held to keep the clean up to a minimum.
Drinks can also be a huge hit. For a brunch bridal shower, you can have a bloody mary bar. Or, you can have a gin and tonic bar. No matter what you choose, the drinks should match the theme of the wedding.
A grazing board is another crowd-pleaser. This can be set up in several areas of the venue. You can have it filled with local cheeses, fresh fruit, and other snacks.
Another popular option is a walking raw bar. There are many varieties available, but you can get creative with yours by using a frozen cocktail machine to dispense alcoholic and non-alcoholic beverages.
To ensure a memorable experience, decorate your tables with flowers and other decorative elements. Place cards are also a nice touch. You can include personalized place cards. Also, it’s a good idea to have guests write their favorite recipe on an index card. By putting a little extra effort into the decor, you’ll make the rest of the party more special.
Finally, it’s always a good idea to have a few booze-free options. Alcohol is not necessary at a bridal shower, but it’s not a bad idea to have a light bar with drinks that go with the theme of the wedding.
One of the largest costs associated with an event is the catering budget. Luckily, there are many options that will allow you to save money while ensuring that your guests enjoy the best meal possible. To get the most out of your budget, you need to take a look at the food and beverage options available at your location. A great way to do this is to contact a local caterer and ask them to come out and give you a free consultation. They may be able to offer you some suggestions based on the kind of event you are planning. If they can’t, you can find a few online or even ask your own coworkers to recommend some tasty bites.
There are several important factors to consider when it comes to creating a stellar menu. The first and foremost is the type of venue you’re holding the event in. For instance, if you’re hosting a large outdoor event, you’ll need to hire caterers that have experience working with the outdoors. Another consideration is the layout of your room. You’ll need to make sure that there’s plenty of space for a large buffet and that there is enough room to move around. It’s also a good idea to check if the facility has a designated nut-free kitchen area.
Choosing the right type of food and drinks can be a challenging task. To get the most out of your catering budget, you need to consider the tastes and dietary preferences of your attendees. This can be achieved by offering a selection of different entrees and sides. Make sure that you offer something for all of your guests, from meat eaters to vegetarians.
One of the most cost effective ways to do this is to serve snacks instead of a main course. You’ll also want to consider a few other important considerations, such as the layout of the room, the number of attendees, and what kind of venue you’re working with. When choosing the venue, you should try to find out whether or not the facility offers discounts to local businesses. Lastly, make sure that you include a list of any allergy or dietary restrictions so that you can offer a customized and thoughtful menu.
Taking the time to do a little research and study your competition will help you pick the most suitable catering company for your event. Whether you’re planning a corporate lunch, a holiday party, or a wedding, your catering choices should complement the theme and the venue you’re using. As a result, your guests should have an experience they’ll remember for a long time to come.
Having a clever way to display the various dishes is another way to go. Instead of serving the usual platters of chicken, you could opt to offer a few halved wine bottles. These serve as a great serving platter or finger food, and you can brand them with your logo. At the end of the event, however, it would be best to have something like a pass through dishwasher made by MVO at your disposal for easier clean up.